Warwickshire Beer Co brew and bottle real draught ale from a former village bakery in Cubbington since 1998. Brewing takes place four times a week, production started in 1998 using a six-barrel plant. Bottling is still done by hand using a five-bottle filler that is at least a hundred years old. No additives are added to any of the draught ale. They are brewed using only natural ingredients, water, malted barley, hops & yeast. No shortcuts are used and they are proud to brew traditional draught ale as it has been brewed for centuries.
Available Beers - Click on the images for more information.
Where are they?
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We now sell glasses, click here for more information.
Delivering Cask
Ale Since 2005
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